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Dave Basu Roy
Chef, food business strategist and socialpreneur. BC, Canada
During this week in retreat, I have been recognizing how often I'm actually in bliss while at work! It's so easy for me to burn up a lot of energy resisting work (not wanting to get up in the morning, not wanting to be there, etc) but then... if I'm actually there and present then I'm in the "zone" most of the time, which is bliss!
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